Zeppole
Baking Co.
SMALL BUSINESS OF THE YEAR 2010
Zeppole Baking Company opened its doors in 1993 with the goal of providing superior, handcrafted breads to the Treasure Valley area.
We use the finest all-natural ingredients and old world, traditional methods of making bread.
Best Sellers
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Zeppole Ciabatta
Our most popular Artisan Bread, brushed with Kalamata Olive Oil and fresh Rosemary.
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Assorted Pastries
Perfectly sweet Scones, Danishes, Muffins, Croissants, and much more!
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Sandwich and Soup Combo
We serve Hot & Cold Sandwiches, Salads, Soup, and Grilled Cheese. The perfect lunch stop!
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Sourdough Batard
Our sourdough starter has been aging for 28 years. Charles & Alison’s personal favorite.
There is no shortcut to making artfully handcrafted bread. Our wonderfully crusty rustic loaves, fresh from our European stone hearth ovens, are the result of time, patience, and Old World skills, as well as only the finest all-natural ingredients. Flour, water, salt, yeast, and natural starters are the basic building blocks for Zeppole bread.
We Cater!
Take the work and worry out of your next business or community meeting, party, shower, or other events, and let us cater for you.
Zeppole can provide a la carte selections, sandwich platters, pastry trays, or individualized Box Lunches, which include a Sandwich, Chips, Giant Cookie and Beverage and are perfect for sporting events, picnics, the Shakespeare Theatre, and lunches on the go.
FAQs
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Warming in a pre–heated 375 degree oven for 5 to 10 minutes will restore its original character and crust.
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Leftover bread should be stored in a plastic bag to prevent it from drying out and becoming hard. It will retain its delicious flavor but will be softer when stored in plastic.
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We do not recommend refrigerating bread, as it accelerates the staling process. However, our bread can be frozen by wrapping the loaf with aluminum foil so that condensation will form on the foil rather than the bread. Then place in a plastic bag, seal tightly and freeze. To reheat, place the unwrapped bread in a pre–heated 375 degree oven for 15 to 30 minutes, depending on size. There is no need to thaw prior to re–heating.
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You can purchase a gift card in person at our location on Apple Street in East Boise. You can also purchase a gift card online through our Toast Tab. Just click on Online Gift Cards on the top left menu.
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Our cafe is located in East Boise at 2345 S Apple St. We also sell our breads and pastries to various coffee shops, restaurants, and grocery stores in Boise! Check out our Location & Contact page to see a full list of where you can find our products.
