Eat–in or Take–out
Zeppole Bakery & Café — 983 E. Parkcenter Blvd. (at the corner of Apple and Parkcenter Streets)
Monday – Saturday 6 am to 6 pm and Sunday 8 am to 4 pm
Zeppole Downtown — 217 N. 8th St. (between Bannock and Idaho Streets)
Monday – Friday 6:30 am to 4 pm, Saturday 8 am to 3 pm, and closed Sunday
Egg & Cheese on Panini Roll
Bacon, Ham, or Turkey, Egg & Cheese on Panini Roll
Served with fresh lettuce on our famous Village Loaf with Mayo, Dijonnaise, Dijon, Pesto
or Horseradish Mayo dressing.
Roast Beef & Cheddar
Ham & Swiss Cheese
Turkey & Provolone Cheese
Roasted Red Peppers, Provolone Cheese, Feta Cheese, Black Olives & Spinach
Served with fresh lettuce on our tasty rolls
Tuna Salad and Cheddar Cheese on a Focaccia Roll
Chicken Salad and Provolone Cheese on a Challah Roll
NEW! Hot Pastrami and Swiss Cheese on New York Rye (Mondays only)
NEW! French Dip Sandwich on our Mini French Baguette (Tuesdays only)
NEW! Home–Made Meatball, Marinara and Provolone Cheese on our yummy Brotchen roll (Wednesdays only)
NEW! Chili in our Sourdough Bread Bowl (Thursdays only)
NEW! Tender Bar–B–Que Beef Brisket with Cheddar Cheese on our delicious Brutti roll, served with Cole Slaw (Fridays only)
Hearty Minestrone served daily:
Monday: Chicken with Wild Rice
Tuesday: Baked Potato & Bacon Chowder
Wednesday: Cream of Mushroom
Thursday: Vegetarian Cheddar Vegetable
Friday: Clam Chowder
Saturday: Tomato Basil with Ravioli
Sunday: Minestrone
Half or Whole Sandwich with Cup or Bowl of Soup and Endless Bread
Perfect for meetings, picnics, Shakespeare Theatre, etc.
Your choice of Sandwich, Chips, Soda or Spring Water and a Giant Cookie
Salads come with Bread and your choice of dressing.
Green Salad: Fancy mixed Baby Greens, seasonal Veggies and Zeppole Croutons
Four Seasons Salad: Greens, diced Chicken, Gorgonzola, Pine Nuts and Craisins
Chinese Chicken Salad: our Green Salad with diced Chicken, Mandarin Orange slices,
crispy Noodles and slivered Almonds
Tuna or Chicken Salad: our Green Salad with a scoop of our Tuna or Chicken Salad
Focaccia wedge with Roasted Red Peppers, Feta Cheese and Olives
Focaccia wedge with Chicken, Pesto, Provolone Cheese & Olives
Banana Bread, Zucchini Bread (seasonal), Pumpkin Bread (seasonal), Irish Soda Bread
| Brownie | Assorted Jumbo Muffins | Assorted Giant Cookies (chocolate chip, oatmeal raisin, peanut butter and peanut butter chocolate chip) |
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| Lemon Bar | Carrot Cake | |||
| Apricot Oat Bar | Cinnamon Twig | |||
| Raspberry Oat Bar | Assorted Biscotti | Assorted Scones (blueberry or raspberry white chocolate). |
||
| Sour Cream Walnut Streusel Coffee Cake |
Traditional Scottish Shortbread |
Long toasted strips of Focaccia flavored with Parmesan & Onion or Pesto & Garlic.
Boise's Best Lunch
Boise Weekly 2006
Boise's Best Sandwich
Shop–2nd Place
Readers' Choice
Boise Weekly 2008
Boise's Best Sandwich
3rd Place
The Best of the Treasure Valley
Idaho Statesman 2008
Editor's Choice
Cinnamon Twigs
Boise Weekly 2007
Editor's Choice
Boise's Best Buns
Challah Rolls
Boise Weekly 2008
Boise Weekly 2006
Boise's Best Sandwich
Shop–2nd Place
Readers' Choice
Boise Weekly 2008
Boise's Best Sandwich
3rd Place
The Best of the Treasure Valley
Idaho Statesman 2008
Editor's Choice
Cinnamon Twigs
Boise Weekly 2007
Editor's Choice
Boise's Best Buns
Challah Rolls
Boise Weekly 2008
(208) 338–1499
© 2009 Zeppole, All Rights Reserved
Design & Photography by Angela R. Stewart Design, Inc.
Design & Photography by Angela R. Stewart Design, Inc.